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for cooking eggs

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  • Old Woman Cooking Eggs — Artist Diego Velázquez Year 1618 Type Oil on canvas Dimensions 99 cm × 169 cm (39 in × 67 in) L …   Wikipedia

  • Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …   Wikipedia

  • Cooking Mama — Nintendo DS cover art of Cooking Mama Developer(s) Office Create Publisher(s) …   Wikipedia

  • Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

  • Cooking For Kids with Luis — is a television cooking series for pre schoolers, which was broadcast on Nick Jr. Australia (formerly on Nickelodeon Australia) in 2004. In this television series, Luis (age 6 as of the series debut) prepares, cooks and shares some of his… …   Wikipedia

  • COOKING AND BAKING — In biblical times cooking or baking was generally done in the courtyard or kitchen, either in a hearth or an oven. In seasons of intensive labor in the field people encamped in the fields (Gen. 37:17), while in other seasons they returned to… …   Encyclopedia of Judaism

  • eggs — Chinese preserve chicken and duck eggs, sometimes geese and quail for a change. The typical preserved eggs are xianjidan (salt chicken eggs) and xianyadan (salt duck eggs), so named after the salt solution in which they are soaked, with or… …   Encyclopedia of Contemporary Chinese Culture

  • Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …   Wikipedia

  • Separating eggs — is a process usually used in cooking, in which one removes the egg yolk from the egg white. This is used to allow one part of the egg to be used without the other part mdash; for instance, many recipes require frothing egg whites to make a foam,… …   Wikipedia

  • Poaching (cooking) — Poaching is the process of gently simmering food in liquid, generally water, stock or wine. Poaching is particularly suitable for fragile food, such as eggs, poultry, fish and fruit, which might easily fall apart or dry out. For this reason, it… …   Wikipedia

  • Topic outline of cooking — Cooking is an act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of… …   Wikipedia

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